The first restaurant I chose for one of our upcoming post-Tax Policy Colloquium dinners turned out to have gone out of business. I first went to it almost 20 years ago. It had been a West Village fixture, and it did a large remodeling not that long ago.
The second place I tried, which as recently as last summer was one of the hot spots in the Meatpacking District, is only open 3 nights a week now. Evidently they're hunkered down and trying to survive the storm. I don't think they'll make it.
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